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Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Friday, October 10, 2014

Halloween: Monster Pops Tutorial

Since (almost) all the kids are under 3 and we don't know how trick-or-treating will go this year, we have asked everyone to bring a spooky treat to share at the "BOOs and Booze" Halloween party. Over the weekend, Parker and I put together these cute Monster Pops as our sweet contribution. The pops were really easy to make and Parker loved the wiggly eyes. However, five minutes into the project, his attention quickly turned from helping me to eating lollipops. It's a good thing the dum dums are small. This is a fun, inexpensive and un-gory craft to work on with your little one. 


Materials Needed
Tissue paper in coordinating colors
Wiggly eyes in assorted sizes 
Curling ribbon
Dum Dum lollipops
Rotary cutter or scissors
Ruler
Cutting mat
Zots in size medium (available at Michaels)
A helpful sister in law (Optional but highly recommended. Thanks Loan!)

Instructions
1. Cut tissue paper into 4x4 inch squares using your rotary cutter, ruler and cutting mat. Using a rotary cutter is the easiest way to go but you can do this with scissors as well.

2. Cut curling ribbon into 5 inch pieces.


3. Place wiggly eyes on Zots and press down to secure adhesive. I love how the medium size Zots were the perfect size to cover the entire back of the smaller wiggly eyes. Those suckers are sticky too.

4. Wrap lollipop in tissue paper and secure with curling ribbon. Repeat as many times as desired. 

5. Remove Zot and wiggly eye from sheet and place as many or as few as you want on each lollipop.



[One dramatic pop.]

That's it! Easy right? Parker ended up sticking wiggly eyes on his face and hands and running around the house. The pops are also fun for little ones to shake so they can watch the eyes move. Enjoy!

Thursday, August 21, 2014

Review of Rita's Italian Ice

Rita's has arrived in San Diego! The east coast chain is in the process of opening locations all over San Diego. When I say all over, I mean all over including locations in Scripps, Mira Mesa, Santee, Clairemont, Bay Park...the list goes on and on. They are opening a total of 70 locations.  This is not new news but we finally had the chance to visit the Rancho Penasquitos location. My verdict? It doesn't even begin to compare with the beloved OC institution that is Joe's Italian Ice. I'm not just saying that because I am from OC either. I'm sure the original Rita's is awesome but when special stand alone shops become a chain, something is always lost in the translation and flavors tend to get watered down or lose their originality. It's like comparing Katz's Deli to Subway, there is just no comparison. Rita's offers a wide range of flavors and it was tough to decide which ones we would try but we definitely avoided anything with the words "Starburst" next to it. In the end Tuan and I ordered mango and passionfruit gelatis and we enjoyed them outside on the patio. Not going to lie, I was disappointed. Tuan declared that it's not that bad and he's right but when you've had Italian ice with fresh fruits and know what good Italian ice tastes like you can't help but be disappointed.


[PQ storefront]


[Our gelatis. The workers really need to work on their swirl.]


[Parker was more interested in the fountain than the Italian ice. Here he is trying to be sneaky about putting his hands in the water.]